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Chef Created Packages
Chicken marinato – topped with roma tomatoes, fresh basil and black olive sauce
Grilled tri-tip: With Martino’s signature sauce
Lasagna with Italian sausage or vegetarian; made with mushrooms, zucchini, yellow squash and eggplant
Cippino risotto saffron – Calamari, shrimp, clams, mussels, salmon and tomato sauce
Chicken capponata –Sundried tomatoes, eggplant, tomato and a cream sauce
Chef carved beef tenderloin with au jus and horseradish sauce
Grilled chicken with a lemon crème sauce
Roast pork loin – served with a portabella mushroom sauce
Grilled chicken –served with sautéed mushrooms
South of the Border
Chiles relleno – filled with queso fresco, topped with a tomato sauce
Chicken tres chilies
Martino’s Mexican style grilled tri-tip over mesquiteBBQ chicken, or
BBQ-ed ribs (pork or beef available) served with BBQ and jalapeno BBQ
*Grilled hotdogs available for kids
Kahlua pork– the traditional Hawaiian favorite
Teriyaki chicken– boneless marinated breast served with a mango sauce
Traditional stuffed chicken with herb bread stuffing and sautéed mushrooms in a cream sauce
Roasted turkey – light and dark meat with freshly prepared gravy
or Roasted ham– carved and served in its own juices
Roasted leg of lamb – with rosemary and garlic
Roasted chicken – with Mediterranean herbs and spices
Chinese chicken salad– served with ginger spiced sesame dressing
Petite croissant sandwiches – arranged in wicker baskets
All chef created packages can be adjusted to your needs! You can also create your own package.
Packages for all different events and cravings! Start off your party right with some quick bites.
Un Poco Mexicano
Grilled tri-tip: marinated in our special blend of spices, served in its own juices
Roasted Top round: top round served with au jus and freshly ground cream horseradish
Grilled New York Steak: New York strip seasoned with cracked pepper and grilled
Carne Asada: Thin sliced meat seasoned and grilled to perfection
choose your own Martino’s created sauces to top your fresh seafood
Sauces: Fresh mango brandy, champagne sauce, Martino’s signature sauce (white wine reduction withtomatoes, artichokes, sundried tomatoes, capers, lemon and basil), watermelon-papaya sauce
Pollo Firenze: boneless breast stuffed with fresh spinach fontina, mozzarella and Gorgonzola cheeses with a white wine creamsauce
Chicken California: marinated chicken stuffed with avocado, tomato, mozzarella cheese, fresh basil, tomato and a pink cream sauce
Pollo Novelo: marinated chicken breast with sautéed mushrooms in sundried tomatoes, spinach, and creamy porcini sauce
Pollo Provinciano: boneless breast with artichokes hearts, fresh tomato, basil and black olive in a light cream sauce
Chicken Marinato: boneless breast grilled with fresh herbs topped with diced tomatoes, mushrooms, fresh basil and a black olive sauce
Rotisserie chicken: whole chicken pieces rotated with fresh herbs
Chicken Picatta: boneless breast of chicken with garlic, lemon, white wine caper sauce
Chicken Marsala: mushrooms with marsala cream sauce
Pollo en Mole: boneless chicken breast, traditional mole pablano, hints of chile, dried fruits, toasted nuts and chocolate
Pollo Tequila en Chile Pasilla: boneless chicken breast marinated inchile pasilla served with cream and lemon sauce
Chicken Tres Chiles: grilled chicken marinated in three chiles
Chicken Chipotle: chipotle, honey, vinaigrette, tomatoes,onions and a cream sauce
Quinoa stuffed peppers with grilled vegetables (V) – Cooked quinoa seasoned and grilled with vegetables stuffed into bell peppers and baked
Eggplant parmesan – fresh eggplant lightly battered, covered with marinara sauce, ricotta cheese and mozzarella cheese and baked
Pasta Primavera (V)
Potato tacos – Fresh potatoes mashed with garlic, filled into tortillas and fried
Vegetarian lasagna – Yummy homemade lasagna filled with assorted vegetables
Portabella Mushroom – stuffed with grilled vegetables and topped with parmesan cheese
Vegetarian fajitas – Vegetables seasoned with our fajita seasoning and grilled
Vegetarian tacos – Mixed veggies seasoned and grilled for tacos
Pasta Novara – marinated chicken, sundried tomatoes, herbs, garlic and olive oil with bowtie pasta.
Pasta Milano – grilled chicken and porcine mushrooms with fusilli pasta in a light cream sauce.
Pasta Primavera – fresh sautéed vegetables, herbs and garlic with penne pasta in a marinara sauce.
Penne Pomodora – fresh tomato and basil in a tomato-cream pink sauce. Prepared with asparagus, eggplant with chicken or shrimp.
Three cheese ravioli Napoli – chicken and Portobello mushroom with
cream sauce or spinach and cheese in marinara sauce.
Grilled shrimp – broccoli, fresh tomato, basil and pesto sauce with fusilli pasta.
Saleiccia – spicy Italian sausage and peppers in marinara sauce with penne pasta.
Penne Firenze – chicken with spinach, garlic, sundried tomatoes in a creamy sauce.
Pasta capponata – rigatoni pasta with eggplant, garlic, spinach, sundried tomatoes, creamy sauce.
Authentic Mexican food perfect for any occasion!
Traditional Mexican tacos – asada, pastor, carnitas *vegetables available
*Salads available for menu
Pollo adobado al carbon
Birria marinated with Martino’s sauce
Pollo Tres Chiles
Seasoned with our own blend of spices and grilled to perfectionChicken and steak grilled with fresh tomatoes, peppers and onions
**Add shrimp for an additional charge
chicken, beef and/or cheese
Topped with our spicy red sauce, flavorful green sauce or fresh made mole, jack and cheddar cheeses, sliced black olives and green onions
Fiesta de mariachi
Pollo Adobado al carbon, pollo en mole or pollo tequila en chile pasilla
chicken, pork, beef and cheese
Desserts and Beverages
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